At Home Chef Kitchen, we care deeply about what we make and how we make it. Leaders in Sous Vide cooking, we remain dedicated to creating the most delicious tastes and putting them on your dinner table. All of our recipes come to you with the chef's work already done. Just heat and serve, then stand back and take the credit.
Previously reserved only for the professional chef, these gourmet products provide a delicious enhancement for the home cook.
What is Sous Vide Cooking?
Sous Vide is French for "under vacuum". It is a way of cooking food at low and tightly controlled temperatures. These low cooking temperatures—usually comparable to standard serving temperature—bring out the best of each item once fully-cooked. The cells of the food maintain their integrity without being damaged or broken down. What does this mean? It means chicken tasted like chicken should taste—succulent, tender, flavorful and never over-cooked. It means vegetables taste like vegetables should taste—vitamin-rich, robust and crunchy. Simply put, Sous Vide cooking makes food taste like food, the way nature intended.